
Warming Hearts in Hospitality
A clean room is a must when staying in a hotel, and that’s Judy Tan’s job at the Singapore Marriott Tang Plaza Hotel.
A clean room is a must when staying in a hotel, and that’s Judy Tan’s job at the Singapore Marriott Tang Plaza Hotel.
One hotel has gone beyond having a big heart to setting up structured programmes to build careers for special needs workers.
Did you know? According to the Workplace Safety and Health Institute, 268 workers suffered major injuries while 19 were fatally injured at work from January to June 2017. 5,864 workers sustained minor injuries, with over 200,000 man days lost.
Prime examples of not letting disability stand in their way, two special working Singaporeans get the chance to flourish in their careers thanks to inclusive HR policies.
One chef is bringing more to the table by constantly going for courses to remain ahead of the culinary game. We meet up with Four Seasons Hotel Singapore’s Chef Nicholas Loo.
Home for 66-year-old Mdm Patsy Chia (not her real name) is a small rented one-room flat, which she shares with an elderly stranger. She holds two jobs as a steward at two different hotels. For six days a week, Mdm Chia starts her day job at 8am and ends ...