Gourmet Meals Made Simple

Gourmet Meals Made Simple

Learn how to prepare Modern-Singapore cuisine from this latest FairPrice Finest campaign. Plus, here’s your chance to win some prizes ...

mobile learning

The New Way to Train Employees

APAC head of microlearning platform SmartUp Laurence Smith shares how and why several businesses are switching from classroom training to ...

Junior Sous Chef Ang Hock Ann embodies the spirit of professionalism in the workplace. This helps him keep on pushing himself to constantly be better and delight his customers.

Serving Up His Best

Dedication to his craft see Junior Sous Chef Ang Hock Ann, 51, constantly try to better himself in the kitchen.

Getting to Know NICA

Getting to Know NICA

Heard about upcoming National Instructors and Coaches Association (NICA)? We find out how freelancers stand to benefit.

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