Posts by: li yin lim

Edelene Ee may not run as fast as speeding trains or stop flying bullets, but her role as an engineer in SMRT makes her a wonder woman nonetheless

Long-service staff in Asia’s leading retailer Wing Tai share how their jobs have changed over the years with one constant – the personal touch.

One furniture company is breaking away from tradition to offer customers a novel and exciting experience. Welcome to Commune’s virtual home decoration world.

Reebonz is helping small players get into the online marketplace while it redesigns job roles within its shopping space.

Plus! is keeping pace with the online shopping trend by letting members earn LinkPoints as they shop.

The Soup Spoon makes use of fancy Spanish technology to make your favourite bowl of soup stay fresh longer.

One chef is bringing more to the table by constantly going for courses to remain ahead of the culinary game. We meet up with Four Seasons Hotel Singapore’s Chef Nicholas Loo.

The rapid growth of technology and the wave of digitalisation is fundamentally changing the way people think, behave and communicate while transforming work rapidly. In his latest blogpost, NTUC Assistant Secretary-General Patrick Tay tells us why this is an era where the adage is no longer the "big fish eating the...

“It is not my job.” “It will not happen to me!” How often have we seen a potential hazard at the workplace and ignored it, thinking that someone else will take care of it? According to the Workplace Safety and Health (WSH) Statistics Report 2016 issued by the WSH Institute, there were a total of 13,014 workplace...

Hey parents! Feeling the burn from the increasing prices of infant milk formula? There is help at hand – with a slew of initiatives FairPrice has in store.