What does it take to be in the service line and keep customers smiling? We find out from two finalists of the Excellent Service Awards (EXSA) 2017’s highest honour, Superstar Award.
One chef is bringing more to the table by constantly going for courses to remain ahead of the culinary game. We meet up with Four Seasons Hotel Singapore’s Chef Nicholas Loo.
For 40 years, KFC has been serving up chicken that is "finger lickin’ good". But did you know? They make a great employer too – here’s why.
With a husband who is bed-ridden and two schoolgoing children, Madam Nisa Uswatun is staying strong in the face of adversity.