This Chef Keeps the Flame for Learning Alive

This Chef Keeps the Flame for Learning Alive

One chef is bringing more to the table by constantly going for courses to remain ahead of the culinary game. We meet up with Four Seasons Hotel Singapore’s Chef Nicholas Loo.

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A union member tells her story of caring for her son and grandchildren and how help from FDAWU has been invaluable.

How Being a Union Member Helped One Grandma Take Care of Her Grandkids

Home for 66-year-old Mdm Patsy Chia (not her real name) is a small rented one-room flat, which she shares with an elderly stranger. She holds two jobs as a steward at two different hotels. For six days a week, Mdm Chia starts her day job at 8am and ends ...

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